sk.17's Journal, 26 Oct 20

Mashup Monday - Leftover Sonoran Beef Stew▪️Leftover Lime Slaw▪️Leftover Corn & Pepper Saute▪️Newly Baked Cheese Foccacia▪️Tomato Salad

View Diet Calendar, 26 October 2020:
2668 kcal Fat: 85.90g | Prot: 98.26g | Carbs: 277.58g.   Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Mushrooms, Wild Coho Salmon , Cooked Green String Beans (Fat Added in Cooking), White Rice (Short-Grain, Cooked) . Dinner: Red Table Wine , Yellow and White Corn (Fat Added in Cooking Cooked), Bahama Breeze Vine-Ripened Tomato Salad, Braised Beef Steak, Artisan Fresh Herb & Garlic Focaccia, Hannaford Summer Slaw. Snacks/Other: Umpqua Vanilla Bean Ice Cream, Trader Joe's 100% Honey Crisp Apple Cider, Brandy, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Spaten Oktoberfest, Sabra Roasted Red Pepper Hummus. more...
1692 kcal Exercise: Yard Work (gardening) - 1 hour and 30 minutes, Apple Health - 22 hours and 30 minutes. more...

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Comments 
Now this is too pretty❣️ 
26 Oct 20 by member: moopie321
Nothing is too pretty for you moops❣️ Summer is still hanging on by a thread despite waking up to 27F temps this morning. ☀️ 
26 Oct 20 by member: sk.17
best cook on FS?! maybe!! 
27 Oct 20 by member: tina.and.tito
For mostly leftovers, it was pretty dang cohesive and tasty Petra 😊 
27 Oct 20 by member: sk.17
And thanks for the ringing endorsement @tina.and.tito !! 😃 
27 Oct 20 by member: sk.17
Yum! Love it and makes me want some cornbread! 
27 Oct 20 by member: GibJig
I meant focaccia. But I’d take cornbread too. Any carb! 
27 Oct 20 by member: GibJig
Thx GJ! Cornbread might pop-up later in the week😊 
27 Oct 20 by member: sk.17
Woah, baby!! I’m loving that cheese focaccia!! Amazing and creative dish that looks beautiful and sounds delicious. 
28 Oct 20 by member: newnamewhodis
Glad you like NN❣️ This one is simple too. 😄 
28 Oct 20 by member: sk.17

     
 

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