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Cajun Spiced, Reverse-seared Chicken Breast▪️Walnut Pesto Papardelle with White Chanterelles, Lemon Cream Sauce▪️Sauteed Baby Zucchini over White Bean & Roasted Tomato Ragu▪️Zucchini Blossoms & Cherry Tomatoes NOTE: Plated by Impressionistic Elephant😉
View Diet Calendar, 21 October 2020:
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2279 kcal
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Fat: 67.36g | Prot: 137.24g | Carbs: 190.83g.
Breakfast: Coffee, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Carnation Evaporated Milk, Loin Pork Roast (Lean and Fat Eaten), Sole Bonta Roasted Tomatoes, Dijon Mustard, Food Lion Homestyle Cole Slaw, Provolone Cheese . Dinner: Cooked Summer Squash (from Fresh, Fat Added in Cooking), Cherry Tomatoes, Chicken Breast, Pinot Noir Wine , Pasta with Carbonara Sauce, Puerto Rican Style Stewed White Beans. Snacks/Other: Pinot Noir Wine, Gordon Biersch Czech Style Pilsner. more...
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1693 kcal
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Exercise:
Walking (slow) - 2/mph - 2 hours and 36 minutes, Apple Health - 21 hours and 24 minutes. more...
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 Comments
Wow!!! 😍 This is definitely my kind of meal. So many incredible things here. I love squash blossoms and your chicky breast looks perfect. Walnut pesto and lemon cream sauce sound like heaven. And a nicely aged pinot was a wonderful choice I’m sure. Love everything here.
23 Oct 20 by member: newnamewhodis
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Can you guess temp of chicky breast @NN?
23 Oct 20 by member: sk.17
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Not without google! Hm.. 300 degrees?
23 Oct 20 by member: newnamewhodis
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23 Oct 20 by member: newnamewhodis
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Oiweh NN! 🤣🤣141.5F for 2-3 hours depending on start temp.
23 Oct 20 by member: sk.17
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23 Oct 20 by member: newnamewhodis
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