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Spicy Apricot-glazed Roasted Pork Loin▪️Chanterelle Saute▪️Roasted Onion Pan Gravy▪️Roasted Sweet Potatoes with Ras Al Hanout▪️Steamed Green Beans Other pics: Today's bounty of foraged white and golden chanterelles & medium dry riesling
View Diet Calendar, 20 October 2020:
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1885 kcal
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Fat: 62.90g | Prot: 89.85g | Carbs: 165.42g.
Breakfast: Butter , Coffee, Carnation Evaporated Milk, Barley (Cooked), Cooked Tomatoes, Poached Egg. Lunch: Provolone Cheese , Trader Joe's Organic Garlic Naan Crackers. Dinner: Sweet Potato , Riesling Wine , Cooked Green String Beans (Fat Added in Cooking), Loin Pork Roast (Lean and Fat Eaten), Cooked Mushrooms (Fat Added in Cooking). Snacks/Other: Summit Oatmeal Stout. more...
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1692 kcal
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Exercise:
Walking (slow) - 2/mph - 4 hours, Apple Health - 20 hours. more...
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 Comments
What a bounty! That sounds incredible. Another great dish paired with a lovely wine. Hope you enjoyed!
21 Oct 20 by member: newnamewhodis
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Totally enjoyed it NN. Might have been most temder pork loin roast ever as it was brined for 24 hours in the whey leftover from making ricotta last week. Whey plus salt, garlic powder works great! And this wine also had apricot & pineapple notes. It the same riesling as the last one just a different vintage.🍷
21 Oct 20 by member: sk.17
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Oh, fantastic! I didn’t know you are able to brine meat in whey. Impressive! I always brine my turkey in apple or pineapple juice for Thanksgiving, but that’s the extent of my brining knowledge. I love a good dry resiling and I bet that went perfectly with your fall-inspired dish.
21 Oct 20 by member: newnamewhodis
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😋😋😋 if you’re having breakfast at moopie’s, what time is dinner at the sk’s?
21 Oct 20 by member: moopie321
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oh yes, that looks good! I'm going to have to break out some pork loin now. yum. mine won't be near as pretty though.
21 Oct 20 by member: Katsolo
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Chez SK dinner is 6p moops? What time is breakfast at Moopsie's?
21 Oct 20 by member: sk.17
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I'm sure it'll taste great Kat! And NN, I've brined pork & chicken breast with whey with great success. I've also used apple juice & cider on both. I also like pureed onion, yoghurt, acid (lemon juice, any vinegar) for any meat. Be careful with long pineapple juice brine on pork, enzymes can make it mushy
21 Oct 20 by member: sk.17
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21 Oct 20 by member: moopie321
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21 Oct 20 by member: jcmama777
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Count me in moops! 🤗 Then we can ✈️ north on my private jet for dinner. Wait ... I need to buy the jet first 🤣🤣
21 Oct 20 by member: sk.17
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21 Oct 20 by member: sk.17
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