Cammy Jo's Journal, 06 Oct 20

Grilled cheese on sourdough bread and salad.

View Diet Calendar, 06 October 2020:
1826 kcal Fat: 73.25g | Prot: 60.45g | Carbs: 238.46g.   Breakfast: Lactaid 100% Lactose Free Milk, General Mills Honey Nut Cheerios. Lunch: San Luis Sourdough Sourdough Deli Bread, Triscuit Basil & Garlic, Tillamook Very Veggie Farmstyle Cream Cheese Spread, Couscous (Cooked) . Dinner: Fresh Express Pear Gorgonzola Salad Kit, Kraft 3 Cheese Mexicana Shredded Cheese, Tillamook Medium White Cheddar Cheese, San Luis Sourdough Sourdough Deli Bread. Snacks/Other: Hershey's Milk Chocolate Bar (Snack Size), Tillamook Medium Cheddar Snack Portions, Great Value Kettle Cooked Jalapeno Flavored Potato Chips. more...

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Comments 
Melted cheese is always a good idea.  
12 Oct 20 by member: LaughingChevre
LaughingChevre I agree :0) 
12 Oct 20 by member: Cammy Jo

     
 

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