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Roasted veggies over basmati rice
View Diet Calendar, 02 October 2020:
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1893 kcal
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Fat: 87.47g | Prot: 88.87g | Carbs: 230.42g.
Breakfast: Lactaid 100% Lactose Free Milk, Cheerios. Lunch: Tillamook Medium Cheddar Cheese, Mission Carb Balance Soft Taco Flour Tortillas. Dinner: Fried Egg , Rice Casserole with Cheese. Snacks/Other: Tillamook Medium Cheddar Cheese, Triscuit Basil & Garlic. more...
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 Comments
Very nice! Love roasted veggies!! 😋
02 Oct 20 by member: sk.17
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Which veggies and seasonings did you use? It looks so good!
02 Oct 20 by member: OhioAngel
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Hi OhioAngel, it’s a HelloFresh recipe. I subscribe to the Vegetarian option. The garbanzo beans, cut carrots, little tomatoes, and sliced red onion was roasted for 25 minutes with olive oil, a teaspoon and a half of curry powder and seasoned with salt and pepper. Then, I sautéed a minced garlic clove in olive oil; added the basmati rice with some vegetable bouillon and water and cooked it. Hopefully, this helps. It’s actually called “Curry spiced chickpea bowls” Maybe, it’s online?
03 Oct 20 by member: Cammy Jo
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04 Oct 20 by member: OhioAngel
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05 Oct 20 by member: Cammy Jo
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ask.17 I love roasted veggies too Yummy
05 Oct 20 by member: Cammy Jo
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05 Oct 20 by member: Cammy Jo
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Cammy Jo's Weight History
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