Queen Mari III's Journal, 08 Jul 20


View Diet Calendar, 08 July 2020:
1953 kcal Fat: 78.71g | Prot: 52.07g | Carbs: 270.71g.   Breakfast:  Onions , Lee Kum Kee Chili Garlic Sauce, Kraft All Natural Peanut Butter,  Baby Spinach,  Bouillon Vegetable Broth,  Cooked Dry Chickpeas (Fat Added in Cooking),  Chow Mein Chinese Noodles , International Delight French Vanilla,  Coffee. Lunch: Litehouse Dilly Dip, Summer Fresh Roasted Red Pepper Hummus,  Bell Peppers, Ocean Spray Cran-Raspberry Cocktail. Dinner: Daiya Cheddar Style Slices,  Ketchup , Bick's Sweet Mix Pickles,  Baby Spinach,  Cooked Mushrooms (Fat Added in Cooking),  Cooked or Sauteed Mature Onions (Fat Added in Cooking), President's Choice Sriracha Mayo,  Whole Wheat Bread, Kirkland Signature Garden Burger Veggie Patty,  Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), Silk Chocolate Soy Milk. more...
2970 kcal Exercise: Stretching (yoga) - 15 minutes, Cardio - 15 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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Queen Mari III's Weight History


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