KarinKeg's Journal, 25 May 20


View Diet Calendar, 25 May 2020:
1274 kcal Fat: 55.09g | Prot: 55.44g | Carbs: 153.06g.   Breakfast: Country Harvest Oats & Honey Bread, Avocado. Lunch: Barilla Orzo , Cooked Eggplant (Fat Added in Cooking), Daiya Margherita Pizza. Dinner: Oil and Vinegar Salad Dressing (Home Recipe) , Cherry Tomatoes, Cucumber (with Peel) , Primo Mixed Beans, Tuna in Water (Canned). Snacks/Other: Nectarines , Harvest Crunch Original Granola Cereal, Activia Vanilla Yogurt. more...

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Tuna Salad: tuna, mix beans, onions, celery, cherry tomatoes, vinegar & oil, salt & pepper 
27 May 20 by member: KarinKeg

     
 

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