brettwwalker's Journal, 11 Sep 19

Is the almond patty homemade? I would be interested in your recipe if so! 

I made an aquafaba cheese the other day.....not raw as it needs to be heated to 170degF .....but so good :) 

Absolutely Homemade! Roughly...2 cups Raw almond pulp, 1 cup raw cashews, 4 large carrots, 1 large onion, 4 sprigs fresh parsley, 8 sprigs fresh cilantro, 1 juiced lemon, 1 1/2t salt, 1T smoked paprika, 1T curry powder, 2t cumin, Pepper to taste, 1/4cup nutritional yeast -In food processor, Roughly chop nuts. Leave some bigger chunks.Set aside. -Chop carrots, onions, lemon juice & fresh herbs with seasonings until purée is formed. -Fold nuts into veggie purée. Will feel like raw meat. -Shape into patties. I made 18. -Dehydrate At 110 degrees F until crispy on outside & mostly dry inside. (Took me overnight. Halfway thru, I removed the Teflex sheet, flipped the burgers & out then flat on the racks.) Happy Eating! 

Thank you! These sound awesome, and the seasonings are much different than what I typically use so will be a nice changeup. 

What???!!! This looks awesome!!😋😋thanks for sharing the recipe 😊😊