fasheesha1's Journal, 19 Feb 19

been slackin on my veggie intake the last couple daya.

View Diet Calendar, 19 February 2019:
2684 kcal Fat: 149.41g | Prot: 122.21g | Carbs: 208.48g.   Breakfast: Ore-Ida Diced Hash Brown Potatoes, Egg, Coffee, Great Value Applewood Smoked Bacon. Lunch: Great Value Frozen Cut Green Beans, Overnight oats. Dinner: Nabisco Premium Saltine Crackers Original, Beef stew. Snacks/Other: Planters NUT-rition Heart Healthy Mix (Package), Planters NUT-rition Heart Healthy Mix (Package). more...



     
 

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