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My garden before and after
View Diet Calendar, 23 October 2018:
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1569 kcal
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Fat: 63.06g | Prot: 66.92g | Carbs: 232.07g.
Lunch: Athenos Natural Crumbled Feta Cheese, All Whites 100% Liquid Egg Whites, Dole Bananas, Southern Home Small Red Beans, Tortillaland Uncooked Flour Tortillas, Krispy Kreme Chocolate Iced Kreme Filled Doughnut, Coffee. Dinner: Cooked Summer Squash, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Dole Bananas, Ole Extreme Wellness Spinach & Herbs Tortilla Wraps, Philadelphia Original Cream Cheese, Great Value 100% Parmesan Grated Cheese, Athenos Natural Crumbled Feta Cheese, Mambo Tostones, Southern Home Small Red Beans, Watermelon. Snacks/Other: Hershey's Milk Chocolate Bar. more...
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 Comments
I'll change, part of my menu this afternoon, I still have a lot of squash-zucchini in the freezer
23 Oct 18 by member: Keilin_4
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Nice sized garden! What fun :)
23 Oct 18 by member: LZenn
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It was big, I had to share with neighbors and friends a few times , too much for us
23 Oct 18 by member: Keilin_4
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That is so cool! I loved living next to farms. They always shared with us. I use to make fried stuffed squashed blossoms all the time!
23 Oct 18 by member: CrashtestDawnie
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Keilin_4's Weight History
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