View Diet Calendar, 11 October 2018:
|
1420 kcal
|
Fat: 40.13g | Prot: 84.47g | Carbs: 183.96g.
Breakfast: Tesco Vine Ripened Tomatoes, Cinnamon , Alpro Roasted Almond Unsweetened Milk, Bananas , Spinach . Lunch: Hard-Boiled Egg , Asda Pak Choi, Swordfish (Cooked, Dry Heat) . Dinner: Garlic Powder , Cooked Spinach (from Fresh, Fat Not Added in Cooking), Cooked Celeriac. Snacks/Other: Alpen Original Swiss Recipe, Graze Smoky BBQ Corn, Nescafe Coffee with Semi-Skimmed Milk, Marks & Spencer Luxury Hot Cross Buns, Cappuccino. more...
|
|
2870 kcal
|
Exercise:
Road Commute H from Wk - 30 minutes, Road Commute to Wk - 28 minutes, Resting - 15 hours and 2 minutes, Sleeping - 8 hours. more...
|
|
Comments
Tastes much better than it looks - home grown celeriac & spinach purée 😉
11 Oct 18 by member: humpTdumpty
|
It's sounds awesome... but looks just like mushy peas (which I hate). :D :D :D
12 Oct 18 by member: FioLog
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
humpTdumpty's Weight History
|