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roasted chicken quarters with bbq seasoning, brocoli and brussels sprouts
View Diet Calendar, 17 September 2018:
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1148 kcal
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Fat: 84.76g | Prot: 64.97g | Carbs: 25.88g.
Lunch: Odom's Tennessee Pride Country Sausage, Challenge Salted Butter, Wal-Mart Egg, Calavo Avocado. Dinner: Kraft Velveeta Cheese, Great Value Frozen Broccoli Cuts, Brussels Sprouts, Kirkwood Chicken Leg Quarters. more...
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 Comments
How did you prepare your broccoli and brussels? They look delicious (both are favorites of mine)!
17 Feb 19 by member: UnoDani
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