shelbylynn03's Journal, 15 Jul 18

Can't wait to try this stuff out!

View Diet Calendar, 15 July 2018:
1308 kcal Fat: 74.96g | Prot: 88.32g | Carbs: 84.07g.   Breakfast: Pruvit Keto OS Max Maui Punch. Dinner: Tre Stelle Parmesan Cheese, Onions , Green Peppers , Lean Ground Beef, President's Choice Marinara, NuPasta Konjac Spaghetti. Snacks/Other: QuestBar Cinnamon Roll, QuestBar Rocky Road, Atkins Endulge Peanut Butter Cups, Silk True Almond Unsweetened, NOW Erythritol. more...
1929 kcal Exercise: Fitbit - 24 hours. more...

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Comments 
Let us know. I have a pack waiting to be tried. 
15 Jul 18 by member: TorStar80
I’ll have to look for this as I don’t know if they have it in Canada or not. 
15 Jul 18 by member: dzemsta
we have them in Montreal (Canada) 
15 Jul 18 by member: daaphnee_96
I'm in Nova Scotia so yes Canada definitely had them  
15 Jul 18 by member: shelbylynn03
Great I just found out Sobeys and Metro have them here in Niagara Falls Ontario. Have you had them before? 
15 Jul 18 by member: dzemsta
I have tried another brand, Organic Konjac Spaghetti or Angel hair. Takes some getting used to . Not the same as regular pasta but no carbs and no calories , and no gluten so worth the effort. I used them in soup. 
15 Jul 18 by member: GrassSeed
The texture wasn't quite what I was use to but over all not bad!!  
15 Jul 18 by member: shelbylynn03
Is it a gluey texture? How did you prepare it? 
15 Jul 18 by member: dzemsta
It was pre prepared just rinse and warm. I use it for spaghetti  
15 Jul 18 by member: shelbylynn03
I’m in NS right now and picked some up from Sobey ‘s on sale 2.99 !  
15 Jul 18 by member: sallymax1
amazing!! 
17 Jul 18 by member: PizzaLover88
25 cals per PACK?! What is this made of? Now i gotta go find it...lol 
17 Jul 18 by member: vickee101
Hello from Montreal! I need to try this, thanks for sharing ☺️ 
19 Jul 18 by member: deeozk
I haven’t tried mine yet- almost afraid to! The reviews it’s gotten are horrible 
19 Jul 18 by member: dzemsta
Ok, so ive used this in the past, and one thing you need to know is, you have to thoroughly warm them in a dry pan, and then add a bold flavored sauce. otherwise it doesn't taste so good.  
19 Jul 18 by member: MsRavenHair

     
 

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