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Wild garlic egg pasta tasted yummy, topped with sauce. I also had roasted garlic spears.
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1737 kcal
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Fat: 59.32g | Prot: 64.63g | Carbs: 249.10g.
Breakfast: Chocolate Cupcake, The Greek Gods Maple Greek Yogurt. Lunch: Morningstar Farms Veggie Grillers Original, Cooked Mushrooms, White Rice. Dinner: Bionaturae Traditional Egg Pasta, Cooked Asparagus (Fat Added in Cooking), Bertolli Marinara Sauce, Bionaturae Traditional Egg Pasta. Snacks/Other: Ghirardelli Dark Chocolate Intense Dark 72%, Luna Luna Protein Bar - Chocolate Chip Cookie Dough. more...
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 Comments
heart shaped sauce ~cute!
16 Jun 18 by member: 95bbk
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16 Jun 18 by member: Cammy Jo
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Thank you for your support . I support you as well
21 Jun 18 by member: tigretexano
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21 Jun 18 by member: Cammy Jo
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Cammy Jo's Weight History
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