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1639 kcal
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Fat: 105.34g | Prot: 142.98g | Carbs: 16.17g.
Breakfast: Happy Farms Shredded Mild Cheddar Cheese, Johnsonville New Orleans Andouille Smoked Sausage, Publix Medium Eggs. Lunch: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Kraft Classic Ranch Dressing, Parmesan Cheese (Shredded) , Oscar Mayer Real Bacon Bits, Fresh & Easy Romaine Lettuce. Dinner: Chicken Leg (Skin Eaten), Season's Choice Steamed Cut Green Beans. Snacks/Other: Deep-Fried Pork Rinds. more...
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 Comments
Chicken leg quarters and green beans cooked in bacon grease. It fit the macros today.
07 May 18 by member: Amber393
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Amber393's Weight History
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