Cottage Cheese Oat Bagel

Ingredients

• 4 large eggs
• 1/2 tsp sea salt
• 400 g oat flour
• 13 g sesame seeds
• 500 g pressed cottage cheese 4%

Directions

1. Mix eggs with the cottage cheese. Blend with the immersion blender.
2. Add salt to taste (optional).
3. Add oat flour and mix well. The dough should be solid and soft, not runny.
4. Form bagels and place them on a baking sheet. Sprinkle and lightly press sesame seeds on top.
5. Bake in a preheated oven at 400°F for 35 minutes or until it turns golden brown.