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Veal Breast Fat (Cooked)
Veal Breast (Whole)
Veal Shank (Cooked, Braised)
Veal (Lean and Fat Eaten)
Veal Meat (Cooked)
Ground Veal (Cooked, Broiled)
Veal Meat
Ground Veal
Veal
Veal Shank (Lean Only, Cooked, Braised)
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