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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Chinese Pastry (made with Rice Flour)
Danish Pastry with Nuts
Lotus Seeds
Italian Pastry with Cheese
Danish Pastry with Cheese
Lotus Root
Oriental Doughnut
Dried Lotus Seeds
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