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Duck Fat
Duck Liver
Baked or Fried Coated Chicken Leg with Skin
Lower in Fat Meat and Cheese Turnover
Chicken Leg
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
rice chicken turkey
stuffing duck

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