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81 to 90 of 1000
Cream of Chicken or Turkey Soup (with Water)
per 1 cup - Calories: 112kcal | Fat: 7.25g | Carbs: 8.98g | Prot: 2.98g
Other sizes: 1 can - 273kcal , 1 serving - 112kcal , 100 g - 46kcal ,
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Nutrition Facts
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Chicken Broth, Bouillon or Consomme
per 1 cup - Calories: 38kcal | Fat: 1.37g | Carbs: 0.91g | Prot: 4.85g
Other sizes: 1 serving - 38kcal , 100 g - 16kcal ,
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Nutrition Facts
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Chicken or Turkey and Rice with Cream Sauce (Mixture)
per 1 cup - Calories: 355kcal | Fat: 14.93g | Carbs: 32.29g | Prot: 21.87g
Other sizes: 1 serving - 355kcal , 100 g - 143kcal , 1 oz - 41kcal ,
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Nutrition Facts
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Oriental Doughnut
per 1 doughnut - Calories: 75kcal | Fat: 3.54g | Carbs: 9.71g | Prot: 1.20g
Other sizes: 1 serving - 75kcal , 100 g - 419kcal , 1 oz - 119kcal ,
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Nutrition Facts
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Chicken A La King with Rice (Frozen Meal)
per 1 serving - Calories: 449kcal | Fat: 22.81g | Carbs: 40.32g | Prot: 19.58g ,
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Nutrition Facts
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Chicken Meat (Broilers or Fryers)
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g
Other sizes: 1 unit - 234kcal , 1/2 chicken, bone and skin removed - 392kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Oriental Chicken and Vegetable Entree with Rice (Frozen Meal)
per 1 Chun King meal - Calories: 413kcal | Fat: 10.89g | Carbs: 53.54g | Prot: 25.46g
Other sizes: 1 serving - 413kcal , 100 g - 112kcal ,
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Oriental Chicken and Vegetable Entree with Rice (Diet Frozen Meal)
per 1 meal - Calories: 482kcal | Fat: 14.33g | Carbs: 58.57g | Prot: 32.28g
Other sizes: 1 serving - 482kcal , 100 g - 189kcal ,
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Nutrition Facts
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Oriental Chicken and Vegetable Entree (Diet Frozen Meal)
per 1 meal - Calories: 204kcal | Fat: 4.08g | Carbs: 25.47g | Prot: 17.42g
Other sizes: 1 serving - 204kcal , 100 g - 80kcal ,
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Nutrition Facts
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Chicken Kiev
per 1 serving (1 whole breast) - Calories: 653kcal | Fat: 33.85g | Carbs: 10.96g | Prot: 72.24g
Other sizes: 1 serving (258 g) - 653kcal , 100 g - 253kcal , 1 oz - 72kcal ,
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Nutrition Facts
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Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts)
salad
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