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Lowfat Fruit Variety Yogurt (Sweetened with Low Calorie Sweetener)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Lowfat Lemon Wafer Cookie
Lowfat Dry Milk (Reconstituted)
Vegetable Soup (Low Sodium, Condensed, Canned)
Tomato Soup (Low Sodium, with Water)
Cream Of Mushroom Soup (Low Sodium, Canned)
Tomato Chili Sauce (Low Sodium, Bottled)
Meat or Poultry Gravy (Low Sodium)
Lowfat and Low Sugar Whipped Cream Substitute (from Powder)
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