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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Corned Beef (Lean Only Eaten)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Pork (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Turkey Burger with Condiments and Vegetables on Bun
Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
Related searches for: Lean Cuisine Roasted Turkey and Vegetables
lean cuisine

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