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Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef and Pork Frankfurter or Hot Dog
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Braised or Boiled Beef Pot Roast
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef
lamb hamburgers steak
bison ground beef

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