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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
Pork Polish Sausage
Pork Leg (Whole)
Pork Leg (Rump Half)
Pork Loin (Whole)
Pork Shoulder (Arm Picnic)
Pork and Beef Luncheon Sausage
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