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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Pork Chops or Roasts (Sirloin, Boneless)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)
Beef
Beef Stroganoff
Beef Bologna
Related searches for: Earls 9 oz Certified Angus Beef Top Sirloin
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