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Mushroom Pieces and Stems
Cream of Mushroom Soup
Swiss Cheese (Low Fat, Pasteurized)
Mushroom Sauce (Dry, Dehydrated)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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