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Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Chinese Cabbage (Pe-Tsai)
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Framboises Surgelées   (Irresistibles)
Confiture Fraise  (Smucker's)
Confiture Fraise   (Double Fruit)
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