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Pig in A Blanket (Frankfurter or Hot Dog Wrapped in Dough)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fried Chicken Leg No Coating
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
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