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Ground Veal
Ground Lamb
White Rice (Medium-Grain, Unenriched, Cooked)
Ground Lamb or Patty
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lean Ground Beef
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Butcher's Choice Medium Ground Pork
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