Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Chicken Back Meat (Broilers or Fryers)
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes: 1 unit - 42kcal , 1 oz - 39kcal , 1 lb - 621kcal ,
more...
Nutrition Facts
-
Similar
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 oz - 82kcal , 1 lb - 1306kcal ,
more...
Nutrition Facts
-
Similar
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 oz - 94kcal , 1 lb - 1501kcal ,
more...
Nutrition Facts
-
Similar
Goma-ae
per 1 serving - Calories: 67kcal | Fat: 3.98g | Carbs: 5.26g | Prot: 3.47g ,
more...
Nutrition Facts
-
Similar
Marry Me Chicken
per 1 cup - Calories: 440kcal | Fat: 21.32g | Carbs: 23.00g | Prot: 39.90g
Other sizes: 1 serving - 440kcal , 100 g - 175kcal , 1 oz - 49kcal ,
more...
Nutrition Facts
-
Similar
Black Beans
(Selection)
per 1/2 cup (125ml) - Calories: 100kcal | Fat: 0.50g | Carbs: 20.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Black Coffee
(Organo Gold)
per 1 packet (4g) - Calories: 10kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Black Olives
(Pastene)
per 4 olives (15g) - Calories: 25kcal | Fat: 2.00g | Carbs: 1.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Black Cherry
(Zevia)
per 1 can (335ml) - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Black Raspberry
(Sparkling Ice)
per 1 bottle (503ml) - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.