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Light or Dark Corn Syrup
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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