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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Lamb Curry
Lamb Roast
Pork Chop (Lean Only Eaten)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Fried Breaded or Floured Pork Chop
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Loaf
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Chop
pork beef chicken
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