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Kare Kare
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Roasted Dark Turkey Meat
Chicken Dark Meat (Broilers or Fryers)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Roll (Light and Dark Meat)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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