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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Ostrich
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Perch
Chicken Gizzard (Simmered, Cooked)
Cooked Smelt
Chicken Heart (Simmered, Cooked)
Cooked Vegetables
Chicken Liver (Simmered, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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