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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Creamo Half & Half  (Dairyland)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Related searches for: Sealtest Half & Half Cream
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half & half

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