Blueberries Calories and Nutritional Information

Food Search

21 to 30 of 52

per 100g - Calories: 170kcal | Fat: 0.50g | Carbs: 38.00g | Prot: 4.00g Nutrition Facts - Similar

Huckleberries

per 100 g - Calories: 57kcal | Fat: 0.33g | Carbs: 14.49g | Prot: 0.74g
Other sizes: 1 oz yields - 16kcal , 1 cup - 83kcal , 1 serving - 41kcal , more... Nutrition Facts - Similar

Unsweetened Frozen Blueberries

per 1 cup - Calories: 79kcal | Fat: 0.99g | Carbs: 18.86g | Prot: 0.65g
Other sizes: 100 g - 51kcal , 1 oz - 14kcal , more... Nutrition Facts - Similar

Blueberry Yogurt (Activia)

per 3/4 cup (175g) - Calories: 160kcal | Fat: 5.00g | Carbs: 21.00g | Prot: 7.00g Nutrition Facts - Similar

Whole Unsweetened Blueberries (Safeway)

per 2/3 cup (140g) - Calories: 80kcal | Fat: 1.00g | Carbs: 17.00g | Prot: 1.00g Nutrition Facts - Similar

Blueberry Crumble (Halo Top)

per 3/4 cup (188ml) - Calories: 140kcal | Fat: 3.50g | Carbs: 27.00g | Prot: 7.00g Nutrition Facts - Similar

Pure Blueberry Jam (Smucker's)

per 1 tbsp (15ml) - Calories: 60kcal | Fat: 0.00g | Carbs: 14.00g | Prot: 0.00g Nutrition Facts - Similar

Blueberries Unsweetened in Water Pack (Cooked or Canned)

per 1 cup - Calories: 93kcal | Fat: 0.54g | Carbs: 23.69g | Prot: 1.22g
Other sizes: 1 serving - 46kcal , 100 g - 38kcal , more... Nutrition Facts - Similar

Blueberries in Heavy Syrup (Cooked or Canned)

per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g
Other sizes: 1 serving - 113kcal , 100 g - 88kcal , 1 oz - 25kcal , more... Nutrition Facts - Similar

Blueberries (Cooked or Canned)

per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g
Other sizes: 1 serving - 113kcal , 100 g - 88kcal , 1 oz - 25kcal , more... Nutrition Facts - Similar

Related searches for: **Blueberries**
fruit	berries	cherries
bananas		blueberries

Previous 1 2 3 4 5 6 Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.