Bassé Dill Pickle Cashews Calories and Nutritional Information

Food Search

21 to 30 of 504

Dill Pickle Chips (No Name)

per 25 chips (50g) - Calories: 260kcal | Fat: 15.00g | Carbs: 29.00g | Prot: 3.00g Nutrition Facts - Similar

Dill Pickle Spears (Strubs)

per 1 pickle (30g) - Calories: 0kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.20g Nutrition Facts - Similar

Dill Pickle Popcorn (Orville Redenbacher's)

per 4 1/2 cups (50g) - Calories: 260kcal | Fat: 15.00g | Carbs: 29.00g | Prot: 3.00g Nutrition Facts - Similar

Dill Pickle Chips (Old Dutch)

per 1 bag (55g) - Calories: 290kcal | Fat: 16.00g | Carbs: 33.00g | Prot: 3.00g Nutrition Facts - Similar

Crispers - Dill Pickle (Christie)

per 1/2 cup (30g) - Calories: 140kcal | Fat: 6.00g | Carbs: 20.00g | Prot: 2.00g Nutrition Facts - Similar

Dill Pickle Salad (Taylor Farms)

per 100g - Calories: 150kcal | Fat: 11.00g | Carbs: 12.00g | Prot: 3.00g Nutrition Facts - Similar

Pickled Egg

per 1 large - Calories: 72kcal | Fat: 4.97g | Carbs: 0.53g | Prot: 5.89g
Other sizes: 1 egg, NS as to size - 72kcal , 100 g - 154kcal , more... Nutrition Facts - Similar

Pickled Seaweed

per 1 cup - Calories: 232kcal | Fat: 0.30g | Carbs: 55.98g | Prot: 1.96g
Other sizes: 1 serving - 59kcal , 100 g - 155kcal , 1 oz - 44kcal , more... Nutrition Facts - Similar

Roasted Salted Cashew Nuts

per 100 g - Calories: 581kcal | Fat: 47.77g | Carbs: 30.16g | Prot: 16.84g
Other sizes: 1 cup - 755kcal , 1 oz - 165kcal , 1 serving - 163kcal , more... Nutrition Facts - Similar

Cucumber Pickles Relish

per 1 packet - Calories: 13kcal | Fat: 0.05g | Carbs: 3.51g | Prot: 0.04g
Other sizes: 1 serving - 20kcal , 1 cup - 318kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Related searches for: **Bassé Dill Pickle Cashews**
bassé nuts	bassé almonds	bassé peanuts
bassé brazil nuts	bassé	cashews

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.