Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) Calories and Nutritional Information

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121 to 130 of 2007

per 1 fillet - Calories: 164kcal | Fat: 4.65g | Carbs: 0.52g | Prot: 28.56g
Other sizes: 1 oz of boneless - 37kcal , 1 oz of boneless (yield after cooking) - 30kcal , 1 serving - 110kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 253kcal | Fat: 15.78g | Carbs: 0.0g | Prot: 25.97g
Other sizes: 1 unit - 256kcal , 1/2 chicken, bone removed - 423kcal , 1 oz - 72kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 1 oz - 63kcal , 1 lb - 1007kcal , more... Nutrition Facts - Similar

Broiled Veal Chop

per 1 small - Calories: 168kcal | Fat: 9.53g | Carbs: 0g | Prot: 19.18g
Other sizes: 1 medium - 230kcal , 1 large - 292kcal , 1 oz, with bone of (yield after bone removed) - 49kcal , more... Nutrition Facts - Similar

Chicken Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 chicken, skin only - Calories: 254kcal | Fat: 22.78g | Carbs: 0.00g | Prot: 11.40g
Other sizes: 1 unit - 154kcal , 1 oz - 129kcal , 100 g - 454kcal , more... Nutrition Facts - Similar

Baked or Broiled Fish

per 1 fillet - Calories: 142kcal | Fat: 3.89g | Carbs: 0.37g | Prot: 24.79g
Other sizes: 1 serving - 107kcal , 1 cup of flaked - 171kcal , 1 oz of boneless (yield after cooking) - 29kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Prot: 38.22g
Other sizes: 1 unit - 425kcal , 1/2 chicken, bone removed - 715kcal , 1 oz - 68kcal , more... Nutrition Facts - Similar

Baked or Broiled Porgy

per 100 g - Calories: 191kcal | Fat: 9.22g | Carbs: 0.80g | Prot: 25.10g
Other sizes: 1 oz of boneless - 54kcal , 1 oz of boneless (yield after cooking) - 44kcal , 1 serving - 162kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g
Other sizes: 1 oz - 70kcal , 100 g - 247kcal , more... Nutrition Facts - Similar

Baked or Broiled Salmon

per 100 g - Calories: 171kcal | Fat: 7.56g | Carbs: 0.49g | Prot: 23.97g
Other sizes: 1 cup of flaked - 233kcal , 1 oz of boneless - 48kcal , 1 serving - 145kcal , more... Nutrition Facts - Similar

Related searches for: **Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)**
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