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Beef Brisket (Whole, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Baked or Fried Batter Dipped Onion Rings
Salted Vegetable Oil-Butter Spread Tub
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Related searches for: Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
sauces mustard cabbage
broccoli horseradish

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