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Fried Beef Steak (Lean and Fat Eaten)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Steak (Lean and Fat Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Fried Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
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