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Prunes (Low-Moisture, Uncooked)
Dried Apricots (Uncooked, Sulfured)
Dried Apples (Sulfured, Uncooked)
Dried Figs (Uncooked)
Dried Prunes (Sulfured, Uncooked)
Flatfish (Flounder and Sole Species)
Greener Selection Salad  (Dole)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Sole with Vegetable (Diet Frozen Meal)
Source Dessert Selection   (Yoplait)
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