Renee's Gourmet Garlic & Parmesan Caesar Calories and Nutritional Information

Food Search

11 to 20 of 1000

Mighty Caesar Dressing (Renee's Gourmet)

per 1 tbsp (15ml) - Calories: 80kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 0.40g Nutrition Facts - Similar

Mighty Caesar Dressing (Renee's Gourmet)

per 2 tbsp (30ml) - Calories: 160kcal | Fat: 18.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Caesar 1/2 Fat Dressing (Renee's Gourmet)

per 1 tbsp (15ml) - Calories: 45kcal | Fat: 5.00g | Carbs: 0.00g | Prot: 0.20g Nutrition Facts - Similar

Caesar 1/2 Fat Dressing (Renee's Gourmet)

per 2 tbsp (30ml) - Calories: 100kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 0.50g Nutrition Facts - Similar

Caesar 1/2 Fat Dressing (Renee's Gourmet)

per 1 package (43ml) - Calories: 140kcal | Fat: 14.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Greek Yogurt Roasted Garlic (Renee's Gourmet)

per 1 tbsp (15ml) - Calories: 45kcal | Fat: 4.50g | Carbs: 1.00g | Prot: 0.50g Nutrition Facts - Similar

Vinaigrette César (Renee's Gourmet)

per 1 portion (30ml) - Calories: 160kcal | Fat: 18.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Renee's Caesar Dressing (Swiss Chalet)

per 1 serving (30ml) - Calories: 180kcal | Fat: 19.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Garlic

per 1 clove - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Prot: 0.19g
Other sizes: 1 tsp - 4kcal , 3 cloves - 13kcal , 100 g - 149kcal , more... Nutrition Facts - Similar

Soft Bread Stick with Garlic and Parmesan Cheese

per 1 medium stick or slice - Calories: 191kcal | Fat: 8.23g | Carbs: 24.08g | Prot: 4.81g
Other sizes: 1 large stick or slice - 219kcal , 1 small stick or slice - 158kcal , 100 g - 406kcal , more... Nutrition Facts - Similar

Related searches for: **Renee's Gourmet Garlic & Parmesan Caesar**
	renee's gourmet

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.