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11 to 20 of 1141
Egg Whites
(Compliments)
per 1/4 cup (63g) - Calories: 30kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
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Simply Egg Whites
(Naturegg)
per 100g - Calories: 45kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 10.00g
Nutrition Facts
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Hard-Boiled Egg
per 1 large - Calories: 78kcal | Fat: 5.30g | Carbs: 0.56g | Prot: 6.29g ,
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Egg Yolk
per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Prot: 2.70g ,
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Yolkless Broad Noodles Egg White Pasta
(President's Choice)
per 1 1/4 cups (56g) - Calories: 200kcal | Fat: 0.50g | Carbs: 41.00g | Prot: 8.00g
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Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
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Egg White Pasta
(No Yolks)
per 2 cups (85g) - Calories: 310kcal | Fat: 1.50g | Carbs: 60.00g | Prot: 13.00g
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Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g ,
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White Cake Mix (Egg Whites and Water Added)
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 256kcal | Fat: 6.69g | Carbs: 48.42g | Prot: 2.09g
Other sizes: 1 piece (1/12 of 2-layer, 8" or 9" dia) - 423kcal , 1 1-layer cake serving - 2545kcal , 1 cup - 454kcal ,
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Duck Egg
per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Prot: 8.97g
Other sizes: 1 oz - 52kcal , 100 g - 185kcal ,
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Nutrition Facts
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