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Beef Broth (Home Recipe)
Fish Stock (Home Recipe)
Ground Beef (70% Lean / 30% Fat)
Chicken Stock (Canned)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Beef
Ground Beef (80% Lean / 20% Fat)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
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