Aylmer Diced Tomatoes with Italian Spices Calories and Nutritional Information

Food Search

11 to 20 of 1000

Accents Original Green Pepper, Celery & Onion Petite Cut Stewed Tomatoes (Aylmer)

per 1 serving (125ml) - Calories: 40kcal | Fat: 0.00g | Carbs: 9.00g | Prot: 1.00g Nutrition Facts - Similar

Tomates Broyées (Aylmer)

per 1/2 tasse (125ml) - Calories: 40kcal | Fat: 0.20g | Carbs: 9.00g | Prot: 2.00g Nutrition Facts - Similar

Soupe aux Tomates (Aylmer)

per 1/2 tasse (125ml) - Calories: 90kcal | Fat: 1.50g | Carbs: 17.00g | Prot: 2.00g Nutrition Facts - Similar

Tomates en Dés (Aylmer)

per 1/2 tasse (125ml) - Calories: 25kcal | Fat: 0.00g | Carbs: 6.00g | Prot: 1.00g Nutrition Facts - Similar

Tomato Soup (Aylmer)

per 1/2 cup (125ml) - Calories: 80kcal | Fat: 1.50g | Carbs: 17.00g | Prot: 1.00g Nutrition Facts - Similar

Tomato Paste (Aylmer)

per 2 tbsp (30ml) - Calories: 20kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g Nutrition Facts - Similar

Diced Tomatoes with Herbs & Spices (No Name)

per 1/2 cup (125ml) - Calories: 30kcal | Fat: 0.00g | Carbs: 6.00g | Prot: 1.00g Nutrition Facts - Similar

Italian Pastry with Cheese

per 1 pastry - Calories: 236kcal | Fat: 10.28g | Carbs: 26.85g | Prot: 8.10g
Other sizes: 1 serving - 236kcal , 100 g - 278kcal , more... Nutrition Facts - Similar

Guacamole with Tomatoes

per 1 cup - Calories: 270kcal | Fat: 23.16g | Carbs: 17.80g | Prot: 3.77g
Other sizes: 1 serving - 34kcal , 100 g - 116kcal , 1 oz - 33kcal , more... Nutrition Facts - Similar

Italian Sausage

per 1 link (5" long) - Calories: 234kcal | Fat: 18.57g | Carbs: 2.90g | Prot: 13.00g
Other sizes: 1 oz of cooked - 96kcal , 1 serving - 96kcal , 1 link (7" long) - 341kcal , more... Nutrition Facts - Similar

Related searches for: **Aylmer Diced Tomatoes with Italian Spices**
aylmer tomato soup	aylmer mushrooms	aylmer
tomatoes

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.