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Nutrition Facts
Serving Size 5 stalks
Amount Per Serving
Calories
15
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.01g
0%
Trans Fat
-
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
3.39g
1%
Dietary Fiber
2.1g
8%
Sugars
1.26g
Protein
1.08g
Vitamin D
-
Calcium
37mg
3%
Iron
1.15mg
6%
Potassium
156mg
3%
Vitamin A
120mcg
13%
Vitamin C
27.4mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(15 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (3%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
15
Fat
0.06g
Carbs
3.39g
Prot
1.08g
There are 15 calories in 5 stalks of Young Green Onions (Tops Only).
Calorie Breakdown: 3% fat, 74% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 2
1 stalk 3
100 g 25

Related types of Onions:

Sweet Onions
Scallions or Spring Onions
Young Green Onions
Red Onions
Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Carrots
Mushrooms
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Young Green Onion (from Fresh)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion
Cooked Green Peppers and Onions (Fat Added in Cooking)
  View More
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