| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
1.3g
2%
Saturated Fat
0.374g
2%
Trans Fat
-
Polyunsaturated Fat
0.434g
Monounsaturated Fat
0.37g
Cholesterol
14mg
5%
Sodium
8mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.02g
Vitamin D
-
Calcium
16mg
1%
Iron
0.06mg
0%
Potassium
92mg
2%
Vitamin A
17mcg
2%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
1.3g
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Carbs
0g
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Prot
5.02g
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| There are 33 calories in 1 ounce, with bone of (yield after bone removed) Steamed or Poached Trout. |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Trout:
Related types of Fish:
See also:
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