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Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories
71
 
% Daily Values*
Total Fat
0.56g
1%
Saturated Fat
0.08g
0%
Trans Fat
-
Polyunsaturated Fat
0.29g
Monounsaturated Fat
0.107g
Cholesterol
0mg
0%
Sodium
42mg
2%
Total Carbohydrate
14.32g
5%
Dietary Fiber
-
Sugars
-
Protein
2.49g
Vitamin D
-
Calcium
3mg
0%
Iron
0.64mg
4%
Potassium
11mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (7%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

Pasta (Made Without Egg, Cooked)
 

Nutritional Summary:

Cals
71
Fat
0.56g
Carbs
14.32g
Prot
2.49g
There are 71 calories in 2 ounces of Pasta (Made Without Egg, Cooked).
Calorie Breakdown: 7% fat, 79% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
2 oz 71
100 g 124

Related types of Pasta:

Spaghetti
Pasta with Meat Sauce
Lasagna with Meat
Macaroni
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Fried Egg without Fat
Pasta (Made with Egg, Cooked)
Bread Stuffing Made with Egg
Fresh Pasta (Cooked)
Egg Noodles (Without Added Salt, Cooked)
  View More
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