| Food database and calorie counter |
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1 oz raw (yield after cooking) - pork
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Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) - pork |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.74g
1%
Saturated Fat
0.169g
1%
Trans Fat
-
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.113g
Cholesterol
114mg
38%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.33g
Vitamin D
-
Calcium
3mg
0%
Iron
0.92mg
5%
Potassium
21mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.74g
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Carbs
0g
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Prot
4.33g
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| There are 25 calories in 1 ounce of raw (yield after cooking) - pork Kidney. |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Beef:
See also:
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