Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
324
 
% Daily Values*
Total Fat
21.81g
28%
Saturated Fat
5.83g
29%
Trans Fat
-
Polyunsaturated Fat
5.07g
Monounsaturated Fat
8.96g
Cholesterol
79mg
26%
Sodium
320mg
14%
Total Carbohydrate
10.94g
4%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
19.87g
Vitamin D
-
Calcium
20mg
2%
Iron
1.29mg
7%
Potassium
138mg
3%
Vitamin A
34mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(324 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
324
Fat
21.81g
Carbs
10.94g
Prot
19.87g
There are 324 calories in 100 grams of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 61% fat, 14% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related types of Chicken Wings:

Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat (Broilers or Fryers)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  View More
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